Linden St Kilda Centre for Contemporary Arts

EXHIBITION: A re-Constructed World
27 May - 26 June

Home - Media release

Simon Cuthbert Rebecca Hobbs Paul Knight Darren Sylvester Toni Wilkinson Toni Wilkinson
Narelle
Desmond
Renee So Tess Milne Matt Gardiner Ry Haskings Steven
Rendall
 

Narelle DESMOND
Home Baked Garden
2004
sculpy, plastic, wood

Basic Instructions:

  1. Start with clean hands and work area. Knead clay until soft and smooth. Do not place uncured on fine furniture.
  2. Shape and tool into desired form.
  3. Bake in a domestic oven at 130oC for 15 minutes per 6mm of thickness. DO NOT USE MICROWAVE OVEN. DO NOT exceed the above temperature or recommended baking time. Supervise children during baking.
  4. Remove from oven and allow to cool.
  5. Once cool, baked pieces become hard and can be polished, sanded, drilled and carved.

Not intended for production baking or commercial application in home equipment.

 


Linden St Kilda Centre for Contemporary Arts
26 Acland Street, St Kilda, Victoria 3182, Australia
info@lindenarts.org