Linden Fundraising Dinner > Shared Tables, Shared Stories

We are excited to invite you and your guests to the inaugural Linden Fundraising Dinner to be hosted in the gallery amongst the works in this year’s Design Fringe exhibition. Responding to this year’s theme, We have shared bread and salt, an Ancient Greek proverb which speaks to the custom of welcoming strangers and expressing gratitude, friendship and trust through the act of eating, the three-course dinner, with wine, will be designed around share plates, celebrating communal eating, sharing stories and meeting new friends. The menu will be prepared by Murat Ovaz, owner and chef of hatted Turkish restaurant Yagiz, and will include a main course of lamb cooked on an open fire.

The evening will include a guest speaker and an introduction to Linden’s 2025 exhibition program from Director, Dr Vincent Alessi.

All funds raised will directly support Linden in developing and presenting the best of contemporary practice in the heart of St Kilda.

*The dinner is limited to 50 people. We cater to most dietary requirements. Please note them in your order, and we’ll contact you if any issues arise.
If you have any access requirements, please visit our ACCESS page for more information.