Linden New Art acknowledges the Traditional Owners of the land on which we operate, the Boon Wurrung people of the Kulin nation and pays our respect to their Elders past, present and emerging.
IMAGE > Karla Dickens, Mother’s Little Helpers V, 2019, inkjet print, 67 x 120 cm.
Image courtesy of the artist and Andrew Baker Art Dealer.
My Mother’s Keeper will feature a film and a series of new photographs produced as a result of a collaboration between the artist Karla Dickens and writer Bruce Pascoe. Initiated by the Kandos School of Cultural Adaptation, the work focusses on the urgent need for us to protect and conserve the land and our environment.
This new body of work extends Stockdale’s long-held fascination with early colonial times in Australia. The Long Shot explores the dominant narratives of Australian folk history, mythology and iconography and challenges their potency within a contemporary context. Based on extensive research, Stockdale presents a new version of Ned Kelly’s family history, with a focus on the experiences of Kelly’s mother, Ellen.
IMAGE > Jacqui Stockdale, Historia [detail], 2015-2020, C-type print, 140 x 110cm.
Image courtesy of the artist.
IMAGE > Robert Fielding, Kapi Waralpa (Distant Rain) [detail], 2019,
rusted and sand-blasted water tank panel.
Image courtesy of the artist, Mimili Maku Arts and Blackartprojects.
Robert Fielding is a contemporary artist of Pakistani, Afghan, Western Arrente and Yankunytjatjara descent, who lives in Mimili Community in the remote Anangu Pitjantjatjara Yankunytjatjara (APY) Lands. Fielding’s work combines strong cultural roots with contemporary perspectives.
The Linden team is happy to share some great links and art activities with you during the closure of the gallery.
Visit La Casa Azul! The Blue House was the place where Frida Kahlo, the most renowned Latin American artist in the world, came into this world, lived, and took her last breath.+ Read more
These 12 Famous Museums Offer Virtual Tours You Can Take on Your Couch (Video)+ Read more
Visit the iconic Museum of Modern Art (MoMA) in midtown Manhattan was the first museum devoted to the modern era.+ Read more
Located in Basel, Switzerland, The Fondation Beyeler is a museum of modern art that ranks as one of the finest in the world.+ Read more
Gallery Administrator and ceramic artist.
Working from home can definitely be a positive. Over the years I have come to enjoy the solitary nature of having a home studio. It has allowed me to embrace having a relaxed routine including creating my own working hours, at times working in my PJ’s.
I actually flourish well with very little noise. I live in an old house in Preston with lots of trees so there are always birds chatting, even at night.
Yilin Zhao is a Linden's volunteers. She has now entered her second month of self-isolation in China and provided us with this update.
As I have kept self-isolation for nearly two months, I have to find myself something to do at home - I'm now taking French classes with my tutor online every weekday afternoon!
Keep healthy and creative during your isolation. The kitchen is the place to be.
IMAGE > Claude Monet, The Galette, 1882, “Inventing Impressionism" at the National Gallery, London (2015).
Ingredients (serves 8)
Weigh the eggs in their shells. Weight out an equal amount of butter, chocolate & icing sugar. Melt the chocolate in a small pan with 2 tablespoons of water. Remove from the heat and beat in the butter. When the mixture is smooth, leave to cool. Preheat the oven to 170C/325F.
Separate the eggs. Beat the yolks and stir them into the mixture. Then beat in the icing sugar and the flour.
Whip the egg whites into stiff peaks and fold them into the mixture
Pour the mixture into a well-buttered 20cm or 8inch cake tin and bake for 20 minutes.
Instagram #lindennewart #cooklikeanartist #nailedit
For 32 Years, This Japanese Chef Has Been Making a Painting of Every Single Meal He Eats. See His Mouth-Watering Work Here+ Read more
MONA cookbook details ways to eat invasive species. In the age of MasterChef and Instagram posts, food has increasingly become an artform. But a new cookbook takes it to surreal and extreme new lengths, with dishes like whole-roasted camel stuffed with a large goat, and possum served with salt-baked vegetables.+ Read more
"When I touch my knife, my mind gives up to the heart and it transmits directly, to the hands, giving different forms to the decorations. It’s like magic"+ Read more
From Claude Monet to Olafur Eliasson, there's a lot of artists who are also great cooks. Which of their approaches to food is right for you?+ Read more
In traumatic times, awareness to your own, others and to collective wellbeing needs to be treated as a long game.+ Read more
Many parents are wondering how to bring up the epidemic in a way that will be reassuring and not make kids more worried than they already may be. Here is some advice from the experts at the Child Mind Institute.+ Read more
Purl Soho's Pom Pom Kit turns that frown upside down! It dispels the mystery of making dense, fluffy, little spheres of joy...+ Read more
Start weaving your own baskets using this kick-starter pack with the Tjanpi Desert Wearvers + online video tutorial featuring Loria Heffernan!+ Read more
You may have stuff laying around you can use… you know that cupboard you haven’t applied your Marie Kondo techniques to yet.+ Read more
Whether you’re a seasoned professional or you’re dabbling in craftivism for the first time, this craftivism manifesto/methodology handbook is designed to help you think deeply about your practice and your potential to make change through making.+ Read more