The demand for food globally will increase by around 70 per cent between now and 2050.^[1]

 The way humanity currently consumes and produces food must change dramatically within this time frame.
To put it simply, we do not have the resources to sustainably achieve an adequate food supply to meet this demand on today’s diet.

In order to strike a balance between supply and demand a rethink of what goes on in the kitchen is required: how our food is produce, where we can source it locally, and what we can do to put an end to food wastage.

We invite you to tighten your apron strings and boldly put nature at the heart of your kitchen decisions by trying sustainable future food today!